La Pondicherry

Chicken tikka, meat tikka, seekh kebab. Spicy.

Seekh kebab, shami kebab, onion bhaji.

Tender chicken pieces marinated in yogurt and aromatic spices, grilled in a tandoor.

Tender lamb or beef cubes marinated in spices and yogurt, grilled in a tandoor.

Chaat is a zesty and tangy appetizer made with tender chicken, fresh herbs, and a mix of flavorful spices. It's a delicious way to start any meal.

Lamb chops. Lamb Chops: - Rich and distinctive flavor, often described as gamey. - Tender and juicy.

Tender duck meat prepared with a special spice blend (Patna style).

Garlic chicken tikka is a flavourful and tender dish of boneless chicken pieces marinated in yogurt, spices, and a significant amount of garlic, then grilled until charred.

Garlic meat tikka is a flavourful and tender dish of boneless chicken pieces marinated in yogurt, spices, and a significant amount of garlic, then grilled until charred.

Naga chicken wrapped inside a small, fluffy, deep-fried puri.

Naga meat wrapped inside a small, fluffy, deep-fried puri.

Fish Pakora are a pakora variety from Indian cuisine where boneless fish is marinated and batter fried to crispy perfection.

Pangash fillet marinated in spices & deep fried with onions.

Onion bhaji 1 / vegetable samosa 1 / mushroom pakora 3.

Chicken tikka with fresh spinach and toor dal cooked in a garlic, onion and tomatoes, flavoured with curry leaves and tempered with mustard seeds.

Boneless chicken cubes are cooked with black pepper sauce wih ginger, garlic and cashew nuts.

Tender chunks of fish or chicken lightly spiced and fried in a crispy batter, served on a spicy salsa sauce.

Tender chunks of meat or chicken marinated with cashew nuts, poppy seeds, sesame seeds and chilli oil. Cooked in a mild sauce with yogurt and cream.

Pepper, mustard and ajwaini seeds, simmered in a creamy coconut milk infused saffron curry,flavoured with bay leaves, spring onions ,red peppers and an aromatic blend of freshly ground spices served with a hint of lime.

Char grilled chicken or pan fried fillet of fish cooked in fragrant coconut milk and blend of south indian spices,served with chilli potatoes.

Smoked tandoori lamb chops in a spicy mix of masala medium sauce.

Marinated in kashmiri chilli, ground coriander, hung yoghurt and garam masala, cooked with whole spices and garnished with tomatoes and fresh coriander.

Garlic chicken tikka is a flavourful and tender dish of boneless chicken pieces marinated in yogurt, spices, and a significant amount of garlic, then grilled until charred.

Garlic Meat tikka is a flavourful and tender dish of boneless chicken pieces marinated in yogurt, spices, and a significant amount of garlic, then grilled until charred.

Peshawari champen tandoori lamb chops. Lamb chops: - Rich and distinctive flavor, often described as gamey. - Tender and juicy,

Cooked with ground almonds, honey, fresh cream and mild spices, garnished with pistachio nuts and fresh cream.

Gently spiced with fresh ginger and lemon juice and mixed with yoghurt, coconut and cashew nut powder.

Barbecued chicken or meat pieces immersed in a delicious spiced butter sauce, topped with home made cheese.

This means sauce, the unique taste of the massala, being produced in the tandoori from fresh cream, yoghurt and Bengali spices.

Mild dish cooked with tandoori sauce, ground almonds, almond flakes and sweet mango chutney.

Handmade Indian paneer tikka cubes cooked with butter, honey and tandoori spices, served in a creamy sauce.

Marinated char grilled chicken tikka pieces prepared in a fresh tomato sauce with ginger and dehydrated fenugreek leaves.

Highly spiced curry prepared in a specially selected blend of spices. Moist and texture for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic. Garnished with gram masala, bay leaves, cinnamon and coriander.

This dish is cooked with a fair amount of garlic, onions, freshly cut green chillies and spices. Garnished with fresh coriander.

A dish consisting of meat and potatoes cooked with kharai specially selected spices to produce a sweet and sour taste, garnished with sliced fried aloo.

Meat cooked in a medium sauce, topped with roasted onions and garnished with fresh cream.

Chicken tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala). While its flavors are rooted in Indian cuisine, it is considered a British national dish .

Tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala). While its flavors are rooted in Indian cuisine, it is considered a British national dish.

Tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala).

A chicken and spinach curry. It is medium spiced balti.

Cooked without onions in the base, and instead uses just tomatoes, ginger and garlic.

Tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala). While its flavors are rooted in Indian cuisine, it is considered a British national dish.

Tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala). While its flavors are rooted in Indian cuisine, it is considered a British national dish.

Popular, rich British-Indian curry made with off-the-bone chicken, a tomato-based sauce, and a blend of aromatic spices, onions, garlic, and peppers. Traditionally cooked over a high heat in a metal "balti" pan, which is a round-bottomed, wok-like dish that gives the curry a signature smoky, tangy flavor, it can also be made using a wok or frying pan.

Tender pieces of meat or chicken gently cooked with potatoes in a curry leaf, onion, mustard seed and coconut milk finished with fresh coriander. This truly is a dish fit for an Indian cuisine connoisseur.

A South Indian curry which is highly spiced and prepared using freshly ground coconut, tempered with curry leaves, mustard seeds and carom seeds.

Juliennes of tikka tandoori cooked with onions, bell peppers, tomato puree and kasturi methi, in a medium hot sauce.

A medium hot dish of aromatic blend of spices infused with hatkora (calamansi citrus fruit, which is vastly popular in Bangladesh).

Chunks of chicken or meat cooked with the great flavour of mango in a spicy sauce.

From the Bay of Bengal tossed in butter and garlic, cooked in a special blend of herbs and leaves.

A unique Rajastani dish cooked with onions, garlic, ginger, cardamoms, cinnamon and honey, garnished with grated lime and fresh coriander.

Chicken off the bone cooked with crushed cashew nuts, almonds and green peppers, with a special blend of herbs and mint leaves.

Bengali home-style cooking. Tender chicken in a rich, spicy sauce scented with mustard and garnished with fresh coriander.

Ceylon is a hot, creamy, tangy curry cooked with coconut milk, dried chillies and lemon.

Green and red chillies, spring onion, bay leaves, mustard seeds, and fried red and white onions. Garnished with ground coconut.

A spicy mix of red chillies, roasted garlic, ground cumin and coriander seeds served with a hint of lime in an aromatic sauce.

Goa,on the western shore of India, rich blend of warm spices, then tosed with sweet grated coconut and fragranced with fresh coriander.

A very mild and sweet dish, cooked with coconut in a creamy sauce.

A very mild and sweet dish, cooked with banana and coconut in a creamy sauce.

A medium spiced and drier than usual curry packed with flavour.

Fairly hot, sweet & sour cooked with lentils and herbs.

Specially cooked with green chillies, Bengali herbs, capsicum, spices, tomatoes and onion sauce.

Cooked with onion, garlic, chilli and fresh tomatoes in a spicy, moist sauce garnished with coriander.

A Bengali style dish with fresh spinach, mostly cooked with garlic and tomatoes with a mixture of herb and spices.

Fenugreek leaves cooked with garlic, ginger and selected spices in a medium sauce, garnished with coriander.

Highly spiced curry prepared in a specially selected blend of spices. Moist and for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic, garnished with gram massala, bay leaves, cinnamon and coriander.

An elegant dish cooked in medium spice and garnished with extra onions.

A medium dish cooked with a selection of herbs in a rich tomato sauce.

A dish of South Indian origin, a hot and sour taste.

A dish of South Indian origin.

Cooked in a traditional balti (Wok) with garlic, ginger, fresh tomatoes, onions, capsicum and special balti paste, garnished with coriander.

A combination of the finest Bengali spices and herbs with hot paste and fresh garlic. Medium dry, garnished with coriander.

Okra cooked with onions, garlic, tomatoes, herbs, spices and fresh coriander.

Contains lamb, chicken, king prawns and potatoes.

Served with chips.

Served with chips.

Served with chips.

Served with chips ,fried peas and mushrooms.

Lentils in thick, spicy sauce.

Red onions with cumin, chaat masala and coriander.

Basmati rice cooked with onions, mustard seeds, curry leaves.

A slightly sweet and rich rice dish cooked with coconut milk and grated coconut.

Basmati rice cooked with onions, green chilli.

Fluffy rice stir-fried with peas.

A chapati is a traditional, unleavened Indian flatbread made from whole wheat flour, water, and sometimes oil or ghee.

Chicken tikka coriander, cheese and garlic.

Onion salad (pickle tray).

Creamy sauce

Spicy sauce

Very spicy sauce hot.

Creamy sauce

Curry sauce